Truite au bleu made with butter and almonds. Ham with spring asparagus, chicken in Reisling, pheasant with sauerkraut, saddle of venison, suckling pig and liver dumplings, as well as a variety of pates and homemade royal sauerkraut use the abundant local resources in a special and delicious way.

Hotel in Strasbourg. Hotel 21. In the middle of Strasbourg. Low prices. Comfort. Alsace.Hotel le 21. Cyber hotel. Hotel 21.

http://www.hotel-cyber-21.com